Yardbird Singapore

James Beard Award-nominated Yardbird is all about modern American classics – dishes from diverse regions, dishes that exude a sense of place, dishes that have made people happy for decades.

We elevate the American bounty with the best of today’s techniques and an obsession with sourcing the absolute finest local ingredients.

We also love us some bourbon, so there’s plenty of it – as well as other American whiskeys and well-crafted cocktails – at the bar.

The brainchild of 50 Eggs Hospitality Group’s Founder John Kunkel, Yardbird first opened its doors in 2011 on South Beach and now has six outposts, including Los Angeles, Washington, D.C. and Singapore.

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