A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-Michelin-star chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
Created in collaboration with 50 Eggs Hospitality Group and celebrity chef partner Lorena Garcia, CHICA delivers the vibrant taste and spirit of Latin America.
Synonymous with Southern decadence, the James Beard Award-nominated restaurant takes the art of fried chicken to the next level.
Chicken is always in season at fast-casual favorite, Spring Chicken. The eatery has garnered a loyal following one chicken sandwich at a time.
Spring Chicken Locations:
Offering elevated coastal cuisine, Capri is an oasis in the heart of the desert.
Dive into pool season with Spritz, a leisurely-paced spot redefining poolside cuisine on the Strip.