Culinary

 

At the helm of 50 Eggs’ kitchens stands our team of award-winning culinary talent. Chefs collaboratively serve up consistently exceptional fare across several styles of cuisine, and each individual possesses a diverse background of expertise ranging from fast-casual to catering to fine dining. Offering a training ground like no other, the 50 Eggs Hospitality Group Culinary Team prides itself on the development of future kitchen leaders and provides the hands-on experience necessary for anyone who strives for a successful back of house management career.

Culinary

The Culinary Team

Chef Lorena Garcia

Chef Lorena Garcia

Chef/Partner

Patrick Rebholz

Patrick Rebholz

Executive Corporate Chef

Chef Lorena Garcia

Chef Lorena Garcia

Chef/Partner

Patrick Rebholz

Patrick Rebholz

Executive Corporate Chef

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