Check out our very own, Corporate Chef, Patrick Rebholz, featured in People Magazine's Labor Day issue, discussing a recipe for one of Yardbird's popular side dishes, Ranch Cucumber and Tomato Salad. Click here to read the full People Magazine feature!
![People_Yardbird_8_27[1]_Page_2.png](https://static1.squarespace.com/static/540e5419e4b05f2985b59815/5b7d8675c2241bf31c66e104/5b7d86c3b8a0450a804ee4b5/1534953189230/People_Yardbird_8_27%5B1%5D_Page_2.png)