Bourbon Heritage Month Dinner at Yardbird Southern Table & Bar Miami Beach

September is Bourbon Heritage Month, and we celebrated with a curated dinner menu by our amazing Corporate Chef Patrick Rebholz and paired his dished with crafted cocktails courtesy of our Corporate Beverage Director Josh Holliday and Sazerac.  

Our dinner started with a cocktail reception with a Green Tea and Honeydew welcome cocktail, light bites, and transitioned over to a seated 6-course dinner with bourbon pairings.