The table has long been the center of Southern life. Where folks have shared joy, pain and progress over painstakingly prepared meals resourcefully crafted from whatever was available and fresh. Equal parts sanctuary and sounding board, the table gave people a place to come together and exchange cares and dreams over food meant to calm and nourish the soul as much as the body.
Yardbird Southern Table & Bar is a tribute to the importance of a shared meal and a shared laugh. To nurturing dishes made with love and pride. To farm-fresh ingredients, classic Southern cooking, culture and hospitality. At Yardbird we utilize only the highest quality seasonal produce, meats and ingredients, sourcing locally as well as from farms and purveyors throughout the American South.
Our goal is to continually put forth the freshest, most inventive takes on regional Southern fare in an elevated yet approachable setting, while creating a new standard for service and hospitality.
The Venetian | 3355 S Las Vegas Blvd, Las Vegas, Nevada | Phone: 702.297.6541
1600 LENOX AVE. MIAMI BEACH, FL | Phone: 305.538.5220
B1-07, Galleria Level The Shoppes at Marina Bay Sands, Singapore |Phone:+65 6688 9959
BEVERLY CENTER | 8500 Beverly Blvd, Suite 112, Los Angeles, CA 90048 | PHONE: 323.250.8034
CORAL GABLES LOCATION | 1514 S DIXIE HWY, CORAL GABLES, FL 33145 | 305-504-2704
Spring Chicken is a new kind of eatery. We match the heritage of fresh American home cooking with a casual, laid back environment. One thing our team here has in common: good food has moved all of us, given us a feeling of peace, of place, and of community. Our motto is: Live well. Eat Well. Love every bite. The world speeds on. Spring Chicken is a place to shoot the breeze, feel good about what you eat and enjoy the people around you.
Fresh, wholesome fixings. Classic southern dishes. And the essence of charm and hospitality, originating from the heart of a young southern bride welcoming her soldier home from war. These are the original ingredients that made Yardbird Southern Table & Bar a James Beard Foundation semi-finalist for “best new restaurant” and a Bon Appetit “top 50 best new restaurant in the us”. We owe this success to the early devotions of our namesake and the homemade fried chicken & biscuits that have been a staple in our family since 1942. Spring Chicken brings this exceptional Yardbird dish, along with other fan favorites, to a wider audience and shares our family’s authentic comfort food with the world.
The Venetian | 3355 S Las Vegas Blvd, Las Vegas, Nevada | Phone: 702.805.8472
CHICA at The Venetian Las Vegas, opening spring of 2017, will deliver the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas.
The latest concept from John Kunkel’s 50 Eggs, Inc., the restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more.
CHICA is open daily for breakfast, lunch, dinner and weekend brunch.
2415 Ponce de Leon Blvd, Coral Gables, FL 33134 | PHONE: 305.504.8895
AD LIB brings an elevated but approachable menu, led by Executive Chef, Partner Norman Van Aken and a team of of chefs and talent recognized by the James Beard Foundation Awards Menus resemble a sophisticated playfulness created with the philosophy of wild caught fish and seafood, responsibly sourced meats and local produce from farms throughout the seasons. AD LIB defines Modern American cuisine drawing inspiration from some of the most pleasantly unique niches within art, agriculture, entertainment and lifestyle, a true testament to the melting pot palate. This genuine modern American menu will keep you coming back, but it is the culinary AD LIB that will serve the possibility for a new taste experience every visit.